BARTHENAU
Vigna Roccolo
Pinot Nero

Planted in 1942 using the pergola training system, this is the oldest Pinot Noir parcel in Alto Adige. The topsoil consists of limestone marl, with porous sandstone beginning at a depth of 70 cm. Since 2012, it is vinified separately, producing the most exclusive and limited Pinot Noir selection from our Barthenau Estate. The wine stands out for its high concentration and pronounced minerality.

BARTHENAU Vigna Roccolo Pinot Nero

Planted in 1942 using the pergola training system, this is the oldest Pinot Noir parcel in Alto Adige. The topsoil consists of limestone marl, with porous sandstone beginning at a depth of 70 cm. Since 2012, it is vinified separately, producing the most exclusive and limited Pinot Noir selection from our Barthenau Estate. The wine stands out for its high concentration and pronounced minerality.

Grape variety

Pinot Nero

Serving temperature

14-16 °C

Food recommendation

Red meat, game, mild cheeses

Tasting notes

Deep ruby red colour. Aromatic depth with the multifaceted fragrance of Amarelle cherry, lingonberry, subtle vanilla, and delicate oak. Highly elegant on the palate with precisely distinct acidity and velvety tannins.

Wine description

Vineyard map

Vigna Wine

Vigna signifies wines made from grapes cultivated in a single, precisely defined plot.
The more precise the origin, the more distinctive the wine.